Food Safety For School and Community Gardens
Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption. Unfortunately, fresh fruits and vegetables have been linked to more than 450 outbreaks of foodborne illness in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps — known as good agricultural practices (GAPs) — has been pointed to by the U.S. Food and Drug Administration as the best prevention against foodborne, illness-causing pathogens.
- Biology and Management of Hessian Fly in the Southeast
- Integrated Pest Management for Plant Diseases in the Home Garden and Landscape, Learning Module I: Integrated Pest Management
- Integrated Pest Management for Plant Diseases in the Home Garden and Landscape, Learning Module II: The Plant Disease Triangle
- Pest Management Guide: Home Grounds and Animals, 2013